Group Experience
Quality and sustainability have been Cakebread cornerstones since their first vintage in 1973. They are a family winery and want to protect the land for future generations while making some of the best wines in Napa.
The Culinary program was founded more than 30 years ago with the intention of bringing together quality wines, great food and memorable experiences. Cakebread wines are thoughtfully paired with dishes featuring local, seasonal and environmentally sustainable ingredients – many from their own culinary gardens and orchards. The dedicated team of Winery Chefs share these Napa Valley flavours with the guests at the winery and around the globe.
Immersive Experience
Executive Chef Brian Streeter has been highlighting the world-class wines of Cakebread Cellars with seasonal, product-driven menus since 1989. Guests will spend the afternoon working side-by-side with Winery Chefs preparing dishes to share together at lunch
Next, tour the winery and vineyard before enjoying an appetizer reception and three-course plated meal featuring the fruits of your labour and Cakebread Cellars wine.
Set against the beautiful surroundings of Cakebread Cellars, this immersive culinary experience celebrates the very best of Napa Valley—exceptional wine, seasonal cuisine, and of course, toasting to outstanding success!
